PHO 99
(SFU)
Appetizers
#50. CHICKEN WINGS
10 pieces deep-fried salt-and-pepper dry-rubbed chicken wings with a touch of chili flakes.
11.00
#51. FOUR-SEASON ROLLS
Spring tofu and vegetarian ham roll
Fresh Summer salad roll
Autumn BBQ pork roll
Honey-garlic pork Winter roll
11.50
#52. SUMMER SALAD ROLL
Rice-paper wrap, organic green mix, fried pork, and shrimp.
Served with house's mung-bean sauce topped with crushed toasted peanut.
One: 3.10
Two: 5.85
#53. DEEP-FRIED ROLL
Pastry wrap, ground pork, shredded carrot, taro, cabbage, and mung-bean vermicelli.
Deep-fried until perfectly crispy, served with House's savory fish sauce.
One: 3.10
Two: 5.85
#53. GRILLED PORK ROLL
Rice-paper, organic green mix, and grilled honey-garlic minced pork.
Served with house's mung-bean sauce topped with crushed toasted peanut.
One: 3.10
Two: 5.85
PLEASE KINDLY INFORM US OF ANY FOOD ALLERGIES.