PHO 99
(SFU)
Chicken PHO
Every "Pho" dish is served with fresh beansprout, basil, lime/lemon, & jalapeno. Include sauce of your choice (hoisin, sriracha, and/or homemade chili-oil.
#13. CHICKEN MEAT
Boneless chicken meat, rice noodles, 8-hour simmered Chicken broth.
#14. CHICKEN BALLS
Chicken meatballs, rice noodles, 8-hour-simmered Chicken broth, fried crispy onion.
Large: 14.50
Small: 13.50
PLEASE KINDLY INFORM US OF ANY FOOD ALLERGIES.
"Hue" Spicy Lemongrass
#19. SPICY LEMONGRASS PHO
Sliced tendered brisket, fried pork ham, pork meatballs, rice noodles, 24-hour simmered Spicy Beef broth.
#20. ORIGINAL SPICY LEMONGRASS
Sliced tendered brisket, fried pork ham, pork meatballs, thick vermicelli, 24-hour simmered Spicy Beef broth.
Large: 14.85
Small: 13.85
PLEASE KINDLY INFORM US OF ANY FOOD ALLERGIES.
Seafood PHO
#21. HOT AND SOUR SEAFOOD PHO
Shrimps, imitation crab meat, squids, & seasonal vegetable, rice noodle, 20-hour simmered Hot-and-Sour broth. (Broth contains tamarind juice, pineapple puree, sautee garlic, lime leaves)
#22. SEAFOOD PHO
Shrimps, imitation crab meat, squids, & seasonal vegetable, rice noodle, 20-hour simmered Pork broth.
Large: 14.85
Small: 13.85
#23. ASSORTED SEAFOOD AND PORK DRIED NOODLES
Shrimps, squids, BBQ pork, fried pork, Rice noodle/Egg Noodles, lettuce, steam beansprout, cucumber, pickle carrot.
Served with House Special Garlicky sauce. Topped with fried crispy onion.
ONE-SIZE ONLY
16.00
PLEASE KINDLY INFORM US OF ANY FOOD ALLERGIES.
Beef Stew Selections
#24. BEEF STEW WITH PHO
5-hour slow-cooked beef, rice noodles, housemade tomato-infused Beef broth.
#25. BEEF STEW WITH VERMICELLI
5-hour slow-cooked beef, vermicelli, housemade tomato-infused Beef broth.
Large: 14.50
Small: 13.50
#26. BEEF STEW WITH RICE
5-hour slow-cooked beef, house-made tomato-infused Beef broth, a bowl of rice.
ONE-SIZE ONLY
15.00
#27. BEEF STEW WITH BANH-MI
5-hour slow-cooked beef, house-made tomato-infused Beef broth, Banh-Mi (Vietnamese Baguette)
ONE-SIZE ONLY
12.00​
PLEASE KINDLY INFORM US OF ANY FOOD ALLERGIES.